MAXXIS Maxxis Beaver Tire MAXXIS Maxxis Beaver Tire
MAXXIS Maxxis Beaver Tire MAXXIS Maxxis Beaver Tire

Maxxis Beaver Tire

C$96.00

XC (Cross Country)

+ -
Add to cart
Article number: TB90915100
Availability: In stock

DETAILS

Specially designed for racing in adverse conditions, the Beaver features a tread design ideal for wet and muddy conditions. The dual compound tread utilizes a hard base layer to reduce rolling resistance and provide knob support, while the siped, softer outer layer provides unparalleled grip on wet rocks and roots. The Beaver is one aquatic-friendly animal of a tire!

  • Dual Compound Technology
  • Wet and mud conditions

 

SPECS

Part Number Size ETRTO TPI Bead Weight (g) Compound Max PSI Tech Colour Application
TB90915100 27.5" x 2.00" 50-584 120 Foldable 570 Dual 60 EXO/TR Black Mountain
 
 

AVAILABLE TECH

EXO

EXO is a cut- and abrasion-resistant material added to the sidewalls of many Maxxis mountain bike and gravel tires. This densely woven fabric is lightweight and highly flexible, ensuring that the performance of the tire remains unaffected. Choose EXO Protection for enhanced durability for gravel, XC, and light-duty trail riding.

Tubeless Ready (TR)

Tubeless ready tires provide the rider with many benefits: the ability to run lower air pressures, which improves traction; lower rolling resistance when compared to a tube-type tire; and less chance of flatting because there is no tube. Tubeless ready tires are denoted by the letters “TR” on the sidewall.

Tubeless ready tires must be mounted to tubeless compatible rims and require the use of a liquid sealant to maintain pressure. Liquid sealants have the added benefit of sealing small punctures. Be sure to check your sealant regularly and refresh as needed as it will dry out over time.

Liquid sealants should only be used in the following types of tires: tubeless road, tubular, and tubeless ready. The use of liquid sealants in any other Maxxis tire will void the warranty.

 

0 stars based on 0 reviews
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »